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Shellfish Mixed Grill

Author: Kristin Donnelly

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Satan's Whiskers

Author: Debbie Moose

Peanut Butter Banana Ice Cream

Author: Ellen Brown

Chickpea Pizza

Author: Dave Kovner

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Raspberry Jell O Parfaits

Author: Sheila Lukins

Red Vinegar Pickles

Author: Tony Maws

Grilled Watermelon Salad

Author: Eric Werner

Tacos al Pastor

These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican...

Author: Steven Raichlen

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a...

Author: Katrina Scott

Margarita Pizza

Author: Elizabeth Falkner

Balsamic Hoisin Sauce

Author: Alexis Touchet

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside...

Author: Adam Perry Lang

Stracciatella Gelato

Author: Sarah Tenaglia

Classic Mayonnaise

Author: Scott Peacock

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Grilled Rum Basted Pineapple with Sorbet

Author: Nadine Francis West